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What I did with those kumquats

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What I did with those kumquats

Coyote | Apr 2, 2004 06:17 AM

I decided to try The Rogue's idea about using my kumquats in an Asian dish. I made a sweet and sour sauce, thinking the sweet and sour nature of the kumquats would work well with that. I reconfirmed that the rinds were sweet and the flesh very sour, so I scraped most of the flesh away, including some surprisingly large seeds, and chopped the peel. I added the peel to the sauce and poured that over pork chops and braised. This was WONDERFUL! Thanks to all who made suggestions, and I plan to try more of them.

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