Hi everyone, I've been trying to get through to kuma inn but no luck... does anyone know if it's still byob? (I know they were trying to get their liquor license back last year, not sure if they succeeded). Thanks so much!
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.