Restaurants & Bars

China & Southeast Asia

Kuala Lumpur - Fabulous Noodles at Mun Wah Hokkien Mee (文华福建面家)

Share:

Restaurants & Bars 2

Kuala Lumpur - Fabulous Noodles at Mun Wah Hokkien Mee (文华福建面家)

klyeoh | Mar 9, 2012 06:47 AM

Mun Wah (founded 1960) is one of KL's most famous Hokkien noodles spot. In the past decades, there'd been as many fans as detractors - many lamenting Mun Wah's "eroded standards". "Bland", "lacking the 'wok hei' aroma", "too watery" and "way too over-rated" were the various complaints I'd heard.

Ironically, many of these complainants willingly endured up to an hour's wait for their plate of noodles, as hordes of Hokkien noodle fans swarmed the little restaurant's grimy premises on busy Jalan Maharajalela (Birch Road), which looked rather worse for wear.

Anyway, I found out the secret to getting really *good*, aromatic, perfectly-fried Hokkien noodles at Mun Wah - come early! Yep, most KL denizens equated fried Hokkien noodles as a late-night "supper dish". We, on the other hand, arrived there at 7.30pm this evening. That's when the two middle-aged Chinese-Malaysian chefs were sitting around, twiddling their thumbs whilst the 4-5 waiters/waitresses looked pretty idle & relaxed, before the late-evening dinner rush.

We placed our order: one plate of Hokkien noodles, one plate of stir-fried "tung hoon" (thin, transparent mung-bean noodles or "glass noodles", as they call it in Australia, reminded my aunt), and a plate of fried fish-cakes.

The Hokkien noodles came first, hardly 5 minutes later. It was incredible - fragrant, with just the right consistency and moistness. The pork, pig's liver, shrimps and lardons complemented the noodles perfectly.

The stir-fried "tung hoon" (粉絲) which came next was even better - with crunchy beansprouts, dried shrimps, fresh shrimps, pork and julienned vegetables. It had a sharp, assertive flavor which was lighter than the Hokkien noodles' thick, soy-lard-accented taste. It was the Yin to the Hokkien noodles' Yang.

The much-vaunted (highly recommended by me friend, anyway) fried fish cake was a bit of a let-down though. It was spongey and stretchy. But the sweet Thai-style chilli sauce was very nice.

It was a good meal. But my top choice for KL Hokkien noodles so far, after trying a whole plethora of eateries from top-class restaurants to old road-side stalls, would still have to be Reunion at Bangsar Village 2:
http://chowhound.chow.com/topics/824271

Address details
=============
Mun Wah Hokkien Mee 文华福建面家
55, Jalan Maharajalela
50150 Kuala Lumpur
Malaysia
Tel: +603-2144-7404

Want to stay up to date with this post?

Recommended From Chowhound