I saw in the today's Austin American Statesman a John Kelso column where he reveals that legendary barbecue place Kreuz's Market will start serving beans in the next couple of weeks. This is notable because the place has had very limited choices other than outstanding meat, and none of those previous sidedishes involved cooking (whole advocados and tomotoes for instance).
Personally, I don't know how I feel about this. I guess it depends on how good the beans are.
Anyway, I've included the link below, but it's a relative link that will change tomorrow. You might have luck searching the archives.
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