Can anyone recommend a kosher restaurant with atmosphere and good food in manhattan that can accomodate about 60 people. My friend would like to take over the restaurant for an afternoon for a private party.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.