Hey all. I am looking to make some cured meats and sausages, but most of the recipes I find call for Instacure #1, Instacure #2, or other products similar to these two. The problem is, is that I looked at both the Ok product search and the Ou product search, and both do not list any Instacure or the various alternatives. I know Morton makes a cure mix, but I do not like that it is so radically different from the other cures, and that it contains sugar in some amount. I wish to simply find a curing salt without any seasonings or sugars added, so as to allow me to use whatever substitutions I wish.