Erik's message about San Sod Gab San got me thinking--I never have tried Korean BBQ. Since this place is within stumbling distance from my house, I think I'd like to go there sometime soon. But I need your help.
What do I do? How do I order? What *must* I order (that casserole sounds pretty darn good). What happens when they bring hot coals to my table? I've no idea whatsoever...
If someone can verbally recreate what I'm about to experience, I'd really appreciate it.