Happy New Year to everyone! Does anyone know where I can find korean restaurants that have authentic noodles in the traditional black bean sauce or the hot octopus dish? Perhaps Seattle or Tacoma? Please supply addresses if possible. Thank you.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.