Just moved back to SF from LA and i'm dying for Mul Naeng Myun (that's buckwheat noodles in cold beef broth), Gamjatang (neck bones, soup/casserole with potatoes), HaeJangGook (clotted pig blood and miso soup w/veggies) and Samgeopsal (unsmoked bacon cut bbq). Any places that specialize in any one of these? I heard South Bay has Korean food. True?
So yeah, I don't miss LA, just Korean food. I miss places in LA like Gamjagoal, Chil Bo Myon Oak, Park's on Sixth, and Honeypig.
Any ideas besides an LA trip?