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korean "duk"

jen | May 25, 200402:49 AM

Just moved here from Los Angeles and I'm looking for a particular style of Korean food which I had in Koreatown in Los Angeles. The meal consisted of sauteeing meat on a teppan yaki-like burner then dipping the meat in a sesame/salt oil and then wrapping it up in a rice noodle. Does this exist in the bay area? Also, are there any good Korean Markets in San Francisco or the bay area, preferably North Bay? thanks.

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