Many of the current threads on this message board talk about Korean restaurants. My first meals in a Korean restaurant always included a dish that was served in a large bowl and was a mound of rice with vegetables on top and a fried egg covered with a hot sauce or chili.
I loved the dish, however, it has been many years since I've had Korean food ( except for kim chee which I make at home, go figure! ) and would like to know what this dish is called. Thanks!