I love Korean food, and would like to try making it at home. Getting ingredients is a snap (Korean markets are abundant here), but putting them together... Anyone have a favorite Korean cookbook to recommend?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy