I haven't had much Korean food (other than Momofuku in NYC, but that doesn't really count), and have never had it in Cleveland. Does anyone have any recommendations for good Korean in Cleveland? Does it exist!!?!?!
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.