I have been dying for good Korean BBQ since I moved back to SoCal and my husband and I, along with a friend, have decided upon this cuisine for dinner tonight. I'm excited. We haven't tried anything in LA yet, but I have searched the board and found Soot Bull Jeep and Park BBQ to be the most recommended. I have some questions/concerns about these spots, based on the boards.
First, Soot Bull Jeep - How bad is the post-bbq smell? I only care because my friend is SUPER anal and the last bonfire we had, he complained about his clothes smelling. In addition, we are going out barhopping after dinner and I don't want to go home and change. What do you guys think?
Second, Park BBQ - How expensive is it? We are in a bit of a budget since we're going out drinking after (probably want to spend no more than $30 or so pp). Is this possible here without sacrificing quality?
Third, what other great Korean BBQ recommendations do you have? We live in W. Hollywood, but are willing to drive 20 minutes or so. THANKS GUYS!! :)