I know there are quite a few k-bbq threads already, but my focus is on charcoal grills. The unmistakeable difference in taste w/charcoal makes it hard for me to revert back to gas. So far, these are the only two I know of.......
658 Bloor St. W
3220 Dufferin St. Suite 1A
Obviously besides the grill, variety of meat + lettuce and banchan are crucial. I'm not really interested in any AYCE establishments. Fill me in on any I'm missing.