Restaurants & Bars

Manhattan Korean

Korean barbecue using wood coals

Share:

Restaurants & Bars

Korean barbecue using wood coals

Steve Zang | Apr 11, 2000 12:30 PM

Always go to Kang Suh for this but I'd be interested to hear about other places that also use wood coals for Korean barbecue. Unfortunately, the marinade at Kang Suh is inconsistent but I can't get around my bias for wood coals over gas. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound