Always go to Kang Suh for this but I'd be interested to hear about other places that also use wood coals for Korean barbecue. Unfortunately, the marinade at Kang Suh is inconsistent but I can't get around my bias for wood coals over gas. Thanks.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
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