Always go to Kang Suh for this but I'd be interested to hear about other places that also use wood coals for Korean barbecue. Unfortunately, the marinade at Kang Suh is inconsistent but I can't get around my bias for wood coals over gas. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy