Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Don't Eat Raw Mushrooms
They're not like grapes.
Don't Eat Every Oyster
Withered and blackish oysters get the boot.
You Don't Really Need a Meat Mallet
CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won't use regularly. A meat mallet is just such a piece of equipment.
How to Improvise When You Don't Have a Cocktail Strainer