I want to grow peppers for some kimchi and would love to know what variety of chili peppers are used to make traditional Korean chili flakes or powder - kochukaru. Any help would be appreciated. Thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.