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Best lower-end knife? [Moved from Home Cooking]


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Best lower-end knife? [Moved from Home Cooking]

spoonerism | Oct 2, 2006 09:31 PM

My roommate moved out this weekend, taking with her most of the knives in the kitchen. I have a chinese cleaver and a butter knife or two...but that's it. So I'd like to get a set of knives for everyday use. Unfortunately I can't afford a really good set of nice German or Japanese knives, etc. (there are couches to buy!) but is there a decent lower-end set that anyone can recommend?


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