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To quote Patton Oswalt "you couldn't cut a Carvel ice cream cake with a goddamn lightsaber".
We're having a Carvel ice cream cake tomorrow. Would my Wusthof bread knife do the trick, or would the ice cream cake ruin the knife?
Freezer burn ruins ice cream's soft texture and fresh flavor. Ban it for good with one of two easy methods, demonstrated by CHOW.com's Paige Hansen.
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