Cookware 27

knife to cut fresh/soft bagel

csh123 | Jan 14, 201409:27 PM

German serrated bread knife is not cutting too well. What should I get? Japanese? ceramic? I think "soft" bagel is "different" from hard bread.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound