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Home Cooking

Kneaded Tofu


Home Cooking 12

Kneaded Tofu

bitsubeats | Mar 10, 2014 09:07 AM

Google isn't helping me out, so I figured I would seek chowhound

So I absolutely love the texture of the firm tofu from wegman's vegetarian prepared food bar. It's chewy, firm and slightly puffy (probably from roasting at a high heat).

I know that they use the tofu from this link:

If you read the description, it says that it's "kneaded to create its firmer texture"

How does one hand knead tofu? I'd like to find a cheaper or home made alternative seeing as how I spend $3.99 for 16 oz of what is essentially very, very, firm tofu.

If you were wondering, extra firm tofu does NOT have the same consistency.

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