I've read all the posts on NKB and here's my question.
It's pretty cold around here right now and I don't keep my house on the warm side. My thermostate is at 66. And that would be in the warmest parts of the house... I've got an old drafty house.
Where can I place my dough for it's long rise?
I'm not sure but maybe I can set my oven for 70 degrees? Would that work? And would I want my oven on for that long?