Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


No Knead Bread Help


Home Cooking 9

No Knead Bread Help

zenright | Sep 17, 2010 03:37 PM

I occasionally make the no knead bread and while I have no other problems it always burns on the bottom by the time the rest of the bread is done. Has anyone else had this problem? Solutions?

Want to stay up to date with this post?

Recommended From Chowhound