This year I have a pesach food processor and am super excited to make mock chopped liver. I found some recipes online but they don't have any feedback so I'm counting on my fellow chowhounds for something vegetarian, tried and true.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.