Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Restaurants & Bars 7

KL: Carp Belly steamed "Cheong Ching" style

superbadkitty | Feb 19, 201208:46 PM

Hello foodies, please share your favourite recipe and/or favourite restaurant or "tai chow" coffee shop that you love going to in Kuala Lumpur (or Singapore!) for this particular dish.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions