The former Anna's Danish butter factory has an adjoining bakery and cafe open from Tuesdays-Sundays from 9am-4pm. They sell various baked and prepared goods from small producers, and also still sell Anna's cookies.
On Thursday, they had lots of pretty looking empanadas. I'd already eaten, but scored a slice of Nuri Rivera's banana cream pies. Wow. Nuri's dough is flaky and a bit puffy, and is the logical transition after biting into the cream and banana layers. She used to work at Tartine, but I don't know if her recipe relates to, or improves upon, the well-regarded Tartine banana cream pie.
1007 Howard Ave
San Mateo, CA 94401