Help !! My wife just bought me a nice 6 quart KitchenAid 600 Series Professional, Silver Pearl, now I need to justify the purchase. Yes you read this correctly, My wife purchased it for me. I basically do all the cooking, some limited baking (which is where I am hoping this will help me in my adventures) I am drawing a blank on what to make or mix and bake with it. I need some suggestions. I mostly wanted one to mix the bread doughs I like to make fresh loaves of some artisan bread, foccacia, and ciabatta. I am open to some new suggestions from people who own one of the beautiful units and have experiences recipes on hand. Thanks in advance !!!
I hope I posted this to the right board.