I am renovating my kitchen and am trying to pick out a sink. What materials do the chowhound members recommend? I would like a farmhouse style, under mounted but am at a loss after that. I am on budget so cost is a definite factor. Thanks
Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, spent years working with the sort of high-end machinery young cooks dream about. He also figured out how to translate some of the techniques he learned for the home kitchen, like this clever sous-vide salmon trick.