I noticed a small Japanese lunch place on Irving at 16th called Kitchen Kura yesterday. It's closed Sundays, but looked promising. Lots of real Japanese lunch stuff -- katsudon, etc. Has anyone eaten there?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.