I noticed a small Japanese lunch place on Irving at 16th called Kitchen Kura yesterday. It's closed Sundays, but looked promising. Lots of real Japanese lunch stuff -- katsudon, etc. Has anyone eaten there?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.