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Not About Food 58

Kitchen Confidential-CH Edition

PotatoHouse | Sep 1, 201307:31 AM

So, who is willing to make a confession? This one isn't TOO embarrassing;

What "kitchen sins" do you commit in your kitchen when cooking ONLY for yourself that you would not commit when cooking for others?

Por ejemplo, I have no problem biting off of a strand of spaghetti to check for doneness and letting the rest of the strand fall back into the pot.

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