Follow us:

Not About Food 58

Kitchen Confidential-CH Edition

PotatoHouse | Sep 1, 201307:31 AM

So, who is willing to make a confession? This one isn't TOO embarrassing;

What "kitchen sins" do you commit in your kitchen when cooking ONLY for yourself that you would not commit when cooking for others?

Por ejemplo, I have no problem biting off of a strand of spaghetti to check for doneness and letting the rest of the strand fall back into the pot.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide