General Discussion 1


Bunny-Bunny | Aug 3, 2004 03:47 PM

I think that's what it was called. Anyone know what it's called and how to make it.

The breakdown. At a Lebanese party the other day they were making this flat bread on a domed cooking contraption that was propane-fired. (Don't remember the name of the bread either, so if anyone would know...) Anyway, while it cooked they put this stuff on it that was like a tangy yogurty or cheesy and tomato-y sauce, then flipped it in half like a quesadilla. That filling was out of this world. Now, I'm pretty sure it was called something close to kishek. Anyone care to englighten me?


Want to stay up to date with this post?

Recommended From Chowhound