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Kishek?

Bunny-Bunny | Aug 3, 2004 03:47 PM

I think that's what it was called. Anyone know what it's called and how to make it.

The breakdown. At a Lebanese party the other day they were making this flat bread on a domed cooking contraption that was propane-fired. (Don't remember the name of the bread either, so if anyone would know...) Anyway, while it cooked they put this stuff on it that was like a tangy yogurty or cheesy and tomato-y sauce, then flipped it in half like a quesadilla. That filling was out of this world. Now, I'm pretty sure it was called something close to kishek. Anyone care to englighten me?

TIA.

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