I have 1 full container of the soup and am trying to morph it into something else. Any ideas? The only thing I was thinking was to use it as the base for some simmered chicken and make tacos out of it.
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.