Has anyone tried the Kirland canned roast beef and gravy? Reccomendations? I used to have canned roast beef that was very good but that was years ago. It would be nice to find one to keep in the pantry for those "too tired to cook" nights.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.