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New at King Taco -- molleja and suadero?

Robert Lu | Feb 8, 200607:57 PM

Molleja sope was excellent, crispy but tender and flavorful. No one could explain what molleja is. Online dictionary says gizzard, but I'm not so sure. Suadero was not as good. Clearly beef, similar to those random particles you get in Sichuan husband and wife, but fried crisp. Would take cabeza or asada over suadero. Highly recommend molleja though.

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