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what kind of lamb for Shepherd's Pie?

coll | Mar 7, 200607:17 AM

Every year I make Shepherd's Pie for St Patricks Day, but I always made it the American way with chop meat. This year I want to use lamb, so what's the right cut? Chop meat or more like stew? I got the rest of the recipe down perfectly, so of course I have to try something different!

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