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Soup Chicken

What kind of chicken soup did I make?


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What kind of chicken soup did I make?

Howard-2 | Jun 9, 2003 05:31 PM

I was experimenting with some chicken stock I made the other day. I took it out of the 'fridge to throw away the congealed chicken fat on the top, when a question lodged in my mind: what would happen if I took the chicken fat, made a roux, then added the chicken stock to it, in sufficient quantity to make soup?

Naturally, I did the experiment. The soup was good (good homemade chicken stock, plus some fat--how could that not be good?) and smooth and satisfying, but I wondered if there is a particular name or ethnic group tied to chicken soup made this way.

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