Home Cooking 4

What kind of apples should I be using?

Kristine | Apr 27, 200510:40 AM

I just recieved Deborah Madison's Vegetarian Cooking for Everyone,(I'm not actually a vegetarian but was hoping this book would help me incorporate more vegetables and whole grains into my diet) I will be attempting her warm red cabbage salad that includes sherry vinegar, kalamatas,
goat cheese, marjoram, pecans and one red apple.

Now I usually buy Fuji's, but thats to eat out of hand,
I think they would be too sweet in this dish, I am assuming maybe McIntosh?

Also if any of you have any favorites from this book please let me know, I could use some direction here it's so big it's pretty overwhelming.

Thanks Alot,

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH