I'll be in SF soon and am trying to decide between these two restaurants for dinner. They both look great but I will only have time for one. I'll be dining with someone who is vegan if that makes a difference between the two. Thanks much.
Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.