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Kimchi texture


General Discussion 11

Kimchi texture

karinl | May 14, 2007 03:26 PM

I bought some kimchi on sale the other day. The concoction isn't as red as the other packages of kimchi but the sauce turned out to be thicker than I'm used to. It's also a little sweet but that's normal for kimchi produced in Japan.

Does anyone know if this "thick sauce" is a form of kimchi I haven't yet discovered or should I never buy this stuff on sale again?


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