I live in the Mission and have been eating at a great new Sushi spot, Kiji (Guerrero and 22nd). I am not typcially one to give up a diamond in the rough; however, in this instance I can't help but spread the word. The decor is tastful, warm and enviting and the staff always welcoming. Now let's get to the chow - if you like live scallop, this is your spot. The fish is always fresh and they have a nice selection of cooked food. Try their homemade goyza. The menu is quite extensive and everything I've tried has been delicious. There is never a wait - that could change quickly once the word gets out - give it a try!