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Frying Fried Chicken Breadcrumbs

How could I kick my homemade breadcrumbs' flavor up a notch or two?

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How could I kick my homemade breadcrumbs' flavor up a notch or two?

nycguy20011 | Jan 14, 2017 05:20 PM

I've been making homemade breadcrumbs to bread chicken fingers and add I salt, garlic powder, ground pepper, parsley, thyme, paprika and a little bit of cayenne pepper to it when I mix it all up. However, it ends up slightly bland once I fry the chicken fingers with the breading.

Is there any spice or herb you recommend that I add to the breadcrumbs to kick the flavor up a notch or two? I'm open to suggestions except for MSG.

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