I haven't been to Khan Toke in way too long but have an opportunity in a couple of weeks. Has anyone been there lately? I loved it in the past; if anyone could confirm that it's maintained quality I would appreciate it.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.