Later this week I'm going to spend about six days driving from Miami to Key West, and I want to eat as much great chow as possible along the way. I realize there's plenty of info on this region, including many Chowhound posts (most of which I've read), and as a result my head is spinning -- if anything, it's *too much* information. Can anyone give me a summary/rundown/etc. of crucial eating spots for this trip?
Many thanks in advance,