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Key Lime done savory

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Key Lime done savory

Coyote | Oct 16, 2004 10:31 AM

I had the good luck to receive a LOT of key limes from a friend. Have juiced and frozen in half cup quantities. I have some terrific recipes for desserts, and googling turned up lots more, but I would also like to explore using key lime juice combined with chicken, pork, beef, fish, pasta and side dishes. Please help me unjam my freezer!

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