Went to Kelsey's on Magazine Street last Saturday eveing for dinner and we were, once again, delighted. got a little scared when we saw how crowded it was, but we still had excellent service and very good food. The soft shell crab special was very creative, almond crusted and served with a chinese homemade kimchee. the pork chop (although we had to ask for it cooked more) was outstanding. Our friends had the fish and duck and were equally as impressed. We often go and have not been dissatisfied.
The brunch there is our next endeavor, will keep you posted. First time on this board and it is refershing.