I had two brekfasts at Keith's Place in Dorchester over the weekend. The sweet potato pancakes were everything they're cracked up to be. Outstanding. Interestingly, the waiter told me they recently changed the recipe for the pancakes such that now the sweet potatoes are "inside the batter". This left me puzzled as to sweet potatoes' former location. Anyhow, DELICIOUS! And, they don't need much syrup at all.
Also, the "fish hash" (probably made from whiting, trout, or a similar fish) was outstanding. Onions, potatoes, and fish scrambled into a tasy mess. Finally, the Salmon hash (a Sunday special I'm told) was very good as well, although not "blackened" as promised on the menu.