Follow us:

Home Cooking 3

Kefir: I've got grains and made first batch. What else?

tcamp | Nov 23, 201310:14 AM

I'm starting to feel a little overwhelmed by the living food products requiring tending in my kitchen - bread starter and now kefir. According to my friend, I just add milk (organic, minimally pasturized), keep it going on the counter and pour off the liquid every day or so. This morning, kefir smoothies w/ cranberries, banana and honey.

Do you make kefir? What do you do with it? Cultured butter? Quark? Any tips to pass along? Please share your experience.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound