We are hosting a party on Saturday and will have a carnitas/taco bar as the main course. We're not sure of the best way to keep the corn tortillas warm for the buffet table. Any ideas? Thanks in advance for your replies.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.