Home Cooking 3

keeping lemon curd

agrodolce | Mar 17, 200508:43 PM

Is there a way to keep lemon curd once made, w/o refrigeration until opened? I've seen jars of it in stores, but don't know how to accomplish it on a home scale and without preservatives etc.
Also, I always eat up my lemon curd before I can investigate the advice that curd kept longer than a few days gets a metallic taste.
Any thoughts or info greatly appreciated, thanks.

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